| 1 lb beef (cubed stew meat 5 cups beef broth 1 tsp. salt 1/4 tsp. pepper 1 bay leaf 2 tbs. butter 1 onion (chopped) 2 carrots (sliced |
5 beets (shredded 1/2 cabbage (shredded) 1 8 oz. can tomato paste 2 tsp. vinegar 2 potatoes (cubed) 1 lemon (sliced) sour cream |
| Put beef in cold stock with salt, pepper and bay leaf. Simmer for 1/2 hour. Saute onions, carrots, beets and cabbage in butter. Add to stock. Add tomato paste and vinegar to stock, and simmer for 10 minutes. Add potatoes to stock and simmer covered until meat is tender. garnish with lemon wedges and sour cream. | |